Title: Tomato Taco Sauce
Categories: Preserve Lancaster
Yield: 4 Servings

8	qt	Peeled, cored, finely
		Chopped paste tomatoes
2		Cloves garlic, crushed
5	c	Chopped onions
4		Jalapeno peppers, seeded,
		Chopped
4		Long green chilies, seeded,
		Chopped
2 1/2	c	Vinegar
2	tb	Salt
1 1/2	tb	Black pepper
1	tb	Sugar
2	tb	Oregano leaves
1	ts	Ground cumin

Combine ingredients in a large saucepan. Bring to a boil, then reduce heat and simmer, stirring frequently until thick, about one hour. Ladle hot mixture into pint jars, leaving 1/2 inch head space. Adjust lids and process in boiling water canner; 15 minutes fo 0 - 1000 feet altitude.

Yield: 16 - 18 pints

From: Lancaster Farming Shared by: Pat Stockett From: Pat Stockett Date: 09-20-96 (05:38) The Computer Workshop (40) Cooking

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